NUESTRA CARTA

MATRIMONIO

4,7

Tomato base, pickled white anchovy, and Santoña anchovy.
BACON ROLL (ROLLITO BACON)

3,5

Tomato base, brie cheese, and green asparagus.
GILDA

2,2
CARAMELIZED SPANISH OMELETTE

2,8
EGGPLANT MILLEFEUILLE (MILHOJAS)

3,5

Tomato base, eggplant, mozzarella, ham, and basil.
IBERIAN HAM CROQUETTE

3
TXULETA CROQUETTE (BEEF RIB)

3,2
RUSSIAN SALAD

3,5
BRIE WITH SALMON

3,5

Tomato base, brie cheese, and salmon.
CECINA (CURED BEEF)

3,5

Tomato base, cured beef, goat cheese, and truffle oil.
DONOSTIARRA

4,5

Tuna, Santoña anchovy, mayonnaise, and piparra pepper.

TRUFFLED MASHED POTATOES
(PURÉ TRUFADO)

5

With poached egg, crispy artichoke, and bacon strips.
UGLY TOMATO FROM TUDELA

4,5
BLACK RICE (ARROZ NEGRO)

6

With baby squid, red prawn, and aioli. Prices for full and half portions.
ROPA VIEJA (SHREDDED BEEF STEW)

4,2
GRILLED ARTICHOKE WITH PARMESAN
(ALCACHOFA CON PARMESANO)

4,2
COD (BACALAO ABRÁS)

5

Shredded cod with thin fried potatoes, egg, and sautéed leek.
PORK RIB (COSTILLA DE CERDO)

5,5

Slow-cooked in hoisin sauce.
GRILLED BABY SQUID (CHIPIRÓN)

5,5

With Ajimoji sauce: garlic, parsley, and olive oil.
GRILLED PORK EAR (OREJA)

4,5

With kimchi sauce.
BEEF TENDERLOIN (SOLOMILLO)

6,5

With foie gras micuit.
GRILLED SCALLOPS (ZAMBURIÑAS)

4,9

With Ajimoji sauce: garlic, parsley, and olive oil.

BEEF TENDERLOIN (CARPACCIO)

18
GRILLED BABY SQUID (CHIPIRÓN)

21
BLACK RICE (ARROZ NEGRO)

16,5 / 11

CON CHIPIRÓN, GAMBA ROJA Y ALIOLI
TIRAS DE POLLO CON MOSTAZA Y MIEL

13,5 / 8

Prices for full and half portions.
GRILLED ARTICHOKE WITH PARMESAN
(ALCACHOFA CON PARMESANO)

12 / 8

Prices for full and half portions.
TXULETA CROQUETTES (BEEF RIB)

10
IBERIAN HAM CROQUETTES

9
TORTILLA PEQUEÑA

8,5
BROKEN EGGS (HUEVOS ROTOS)

13

La Fresca Edition: mushrooms, bacon, truffle oil, and provolone cheese.
GRILLED SCALLOPS (ZAMBURIÑAS)

19
GRILLED PORK EAR (OREJA)

14,5
COD (BACALAO ABRÁS)

14 / 9

Prices for full and half portions.
RUSSIAN SALAD

12,9 / 6,6

Prices for full and half portions.
PORK RIB (COSTILLA DE CERDO)

15 / 10

Slow-cooked in hoisin sauce. Prices for full and half portions.
ROPA VIEJA (SHREDDED BEEF STEW)

12 / 8

Prices for full and half portions.
PATATAS KIMCHI

7
UGLY TOMATO FROM TUDELA

13,5 / 7,5

Prices for full and half portions.

MATRIMONIO

4,7

Tomato base, pickled white anchovy, and Santoña anchovy.
BACON ROLL (ROLLITO BACON)

3,5

Tomato base, brie cheese, and green asparagus.
GILDA

2,2
CARAMELIZED SPANISH OMELETTE

2,8
EGGPLANT MILLEFEUILLE (MILHOJAS)

3,5

Tomato base, eggplant, mozzarella, ham, and basil.
IBERIAN HAM CROQUETTE

3
TXULETA CROQUETTE (BEEF RIB)

3,2
RUSSIAN SALAD

3,5
BRIE WITH SALMON

3,5

Tomato base, brie cheese, and salmon.
CECINA (CURED BEEF)

3,5

Tomato base, cured beef, goat cheese, and truffle oil.
DONOSTIARRA

4,5

Tuna, Santoña anchovy, mayonnaise, and piparra pepper.

TRUFFLED MASHED POTATOES
(PURÉ TRUFADO)

5

With poached egg, crispy artichoke, and bacon strips.
UGLY TOMATO FROM TUDELA

4,5
BLACK RICE (ARROZ NEGRO)

6

With baby squid, red prawn, and aioli. Prices for full and half portions.
ROPA VIEJA (SHREDDED BEEF STEW)

4,2
GRILLED ARTICHOKE WITH PARMESAN
(ALCACHOFA CON PARMESANO)

4,2
COD (BACALAO ABRÁS)

5

Shredded cod with thin fried potatoes, egg, and sautéed leek.
PORK RIB (COSTILLA DE CERDO)

5,5

Slow-cooked in hoisin sauce.
GRILLED BABY SQUID (CHIPIRÓN)

5,5

With Ajimoji sauce: garlic, parsley, and olive oil.
GRILLED PORK EAR (OREJA)

4,5

With kimchi sauce.
BEEF TENDERLOIN (SOLOMILLO)

6,5

With foie gras micuit.
GRILLED SCALLOPS (ZAMBURIÑAS)

4,9

With Ajimoji sauce: garlic, parsley, and olive oil.

BEEF TENDERLOIN (CARPACCIO)

18
GRILLED BABY SQUID (CHIPIRÓN)

21
BLACK RICE (ARROZ NEGRO)

16,5 / 11

CON CHIPIRÓN, GAMBA ROJA Y ALIOLI
TIRAS DE POLLO CON MOSTAZA Y MIEL

13,5 / 8

Prices for full and half portions.
GRILLED ARTICHOKE WITH PARMESAN
(ALCACHOFA CON PARMESANO)

12 / 8

Prices for full and half portions.
TXULETA CROQUETTES (BEEF RIB)

10
IBERIAN HAM CROQUETTES

9
TORTILLA PEQUEÑA

8,5
BROKEN EGGS (HUEVOS ROTOS)

13

La Fresca Edition: mushrooms, bacon, truffle oil, and provolone cheese.
GRILLED SCALLOPS (ZAMBURIÑAS)

19
GRILLED PORK EAR (OREJA)

14,5
COD (BACALAO ABRÁS)

14 / 9

Prices for full and half portions.

NUESTRA CARTA

PINTXOS

MATRIMONIO

4,7

Tomato base, pickled white anchovy, and Santoña anchovy.

BACON ROLL (ROLLITO BACON)

3,5

Tomato base, brie cheese, and green asparagus.

GILDA

2,2

CARAMELIZED SPANISH OMELETTE

2,8

EGGPLANT MILLEFEUILLE (MILHOJAS)

3,5

Tomato base, eggplant, mozzarella, ham, and basil.

IBERIAN HAM CROQUETTE

3

TXULETA CROQUETTE (BEEF RIB)

3,2

RUSSIAN SALAD

3,5

BRIE WITH SALMON

3,5

Tomato base, brie cheese, and salmon.

CECINA (CURED BEEF)

3,5

Tomato base, cured beef, goat cheese, and truffle oil.

DONOSTIARRA

4,5

Tuna, Santoña anchovy, mayonnaise, and piparra pepper.

IBÉRICOS

IBERIAN HAM

17

CECINA (CURED BEEF)

16

SALADS

GOAT CHEESE SALAD

10,90

Lettuce, cherry tomato, bacon, mushroom, goat cheese, and our house vinaigrette.

CAPRESE

11

Kumato tomato, mozzarella, and homemade pesto.

RED WINES

Finca Resalso (Ribera)

3,5

Lan-D12 (Rioja)

3,6

Luis Cañas (Rioja)

3,3

Betolaza (Rioja)

2,6

Acontia 365 (Toro)

2,9

Les Cousins (Priorat)

3,7

Douro Melange

3,1

Grand Peyrou

2,3

David Moreno

2,6

Viernes (Mencía)

2,5

DESSERTS

PAPPERINO ICE CREAM

4,5

CHOCOLATE COULANT

4

SPECIAL PINTXOS

TRUFFLED MASHED POTATOES (PURÉ TRUFADO)

5

With poached egg, crispy artichoke, and bacon strips.

UGLY TOMATO FROM TUDELA

4,5

BLACK RICE (ARROZ NEGRO)

6

With baby squid, red prawn, and aioli. Prices for full and half portions.

ROPA VIEJA (SHREDDED BEEF STEW)

4,2

GRILLED ARTICHOKE WITH PARMESAN (ALCACHOFA CON PARMESANO)

TRUFFLED MASHED POTATOES
(PURÉ TRUFADO)

GRILLED ARTICHOKE WITH PARMESAN
(ALCACHOFA CON PARMESANO)

GRILLED ARTICHOKE WITH PARMESAN
(ALCACHOFA CON PARMESANO)